I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh...
Author: Spankie
This is the greatest hot weather dinner ever, particularly on those 105 degree summer days in Walnut Creek when the car AC poops out on the way home from work and cooking seems like just too much work....
Author: Mitzimom
This is a Stemilt recipe. Stemilt grow and market the Pinata apple in the US. This Pinata is a crisp and juicy apple with a tropical flavor.
Author: Nado2003
Make and share this Major's Fandango Salad recipe from Food.com.
Author: Major K.
Servings: 6 • Size: 1/6th (about 1 1/2 cups) • Points +: 5 pts • Smart Points: 5 Calories: 212.9 • Fat: 3.2 g • Carb: 27.4 g • Fiber: 3.9 g • Protein: 22.1 g • Sugar: 2 g Sodium: 738.7...
Author: BeansnRice
Make and share this Lite Spicy Dill Pickle Dip recipe from Food.com.
Author: kim f.
Make and share this Chipotle Mayonnaise recipe from Food.com.
Author: Chef mariajane
Make and share this Hazelnut Crusted Shrimp Italiano recipe from Food.com.
Author: Malriah
I often have Greek Yogurt in my fridge and didn't want to lose these hand substitutions! Have only tried sour cream and mayonnaise subs, so who knows if the other work! Try it!
Author: Linky
Make and share this Portobello & Asiago Appetizer recipe from Food.com.
Author: Kermit in Huntsville
Make and share this Veggie Seasoning Blend recipe from Food.com.
Author: JLBurnell
Save money with this lovely smelling spray that is good for your home, your health, and the environment! Use whatever essential oils you like. Lavender is a natural disinfectant and very relaxing. Tea...
Author: Prose
This is a FoodNetwork Anne Burrell Recipe. I haven't tried this yet so I can't comment on it's flavor but come of the comments on their site suggested cutting back on the vinegar ... so you might want...
Author: marisk
This is my favorite detergent recipe so far. I made this when it wasn't sunny outside, and they still set up. I also made homemade washing soda by putting a thick layer in the oven for an hour at 400....
Author: AmyZoe
Make and share this Dilly Sour Cream Salad Dressing recipe from Food.com.
Author: QueenJellyBean
Make and share this Halloween Monster Mash Dip recipe from Food.com.
Author: Ambervim
Both Polish and German tradition call for eating herring at New Year's. This is a refreshing way to enjoy it.
Author: Ambervim
This is great for summer or anytime you have fresh ingredients! Vary the cheese for very different effect.
Author: Ambervim
Make and share this Sour Cherry Bomb Cocktail recipe from Food.com.
Author: GingerlyJ
I got this recipe from an online OAMC blog (the author of the blog says it's adapted from a Sandra Lee recipe). It's different than most OAMC recipes I find, so I was eager to try it. Both my fiance and...
Author: Robyns Cookin
Make and share this Simmering Aromatic Spices recipe from Food.com.
Author: Smilynn
You have to pay attention. Large sea scallops are usually about 2 inches. Once they are darkened on both sides and look almost opaque in the midsections, don't hesitate...pull them off the grill. One of...
Author: gailanng
Make and share this Mascarpone Dressing for Taco Salad recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.
Author: Brookelynne26
A quick easy snack using dried apricots. This recipe use dried Apricots the other Recipe #395280 uses fresh apricots.
Author: Debbwl
Make and share this Spinach Mandarin Orange Salad recipe from Food.com.
Author: LizCl
A great base for a fruit dip. In my other recipes I have listed add-ins. Feel free to mix em up per your preferences and imagination:-) Serve with assorted fruits cut into bite size pieces.
Author: CoffeeB
Make and share this Thailand Peanut Pesto recipe from Food.com.
Author: dicentra
Similar to hummus, but made from edamame. Low in fat and calories...great for snacking. Note that prep time does not include the time required to cook the edamame. (I use frozen and cook it in the microwave,...
Author: Epi Curious
From the recipe book Bal's Quick and Healthy Indian by Bal Arneson, This said it serves 4 but it uses only 12 prawns so number of servings would depend on how hearty is your appetite and how big are your...
Author: FranBow
Make and share this The Nutty Irishman's Coffee recipe from Food.com.
Author: Deantini
Make and share this Nancy Drew Moonstone Castle Carrot Salad recipe from Food.com.
Author: Codychop
Mussels are a 'super green' food that offer tremendous health benefits. In addition to being low-fat, they're an excellent source of protein, omega 3s, iron, zinc, vitamin C and B12. Preparing blue mussels...
Author: Mary Jenny
Make and share this P90x Balsamic Vinaigrette recipe from Food.com.
Author: MissyCakes
Make and share this Wood Chick's Beer Based Mop Sauce recipe from Food.com.
Author: Punky Julster
My younger brothers and I were hungry and they were tired of regular eggs and bacon. (How they got tired of bacon is beyond me.) I asked my neighbor if there was anything that she would recommend, and...
Author: foxprincess4life
1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book
Author: ellie_
Spring brings a bounty of tonifying and cleansing herbs, and dandelion and nettle are two of the greats. Up your intake of these powerhouse greens by blending them into a simple pesto. Serve over raw or...
Author: Food.com
This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire.
Author: srooc1
Make and share this Healthy 6 Ingredient Granola Bars recipe from Food.com.
Author: Cheryl W.
Make and share this Tahina Dressing & Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
I've been using this technique for years and it's no-fail. Completely skip the step of greasing and flouring the pans. I've used it for scratch cakes and boxed cake mixes alike. There's no need to grease...
Author: gailanng
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Marcia Kovalovshy.
Author: internetnut
Make and share this Oysters With Mignonette Sauce recipe from Food.com.
Author: Cucina Casalingo